S., Ria Andayani and Supriatna, Endang and Masduki, Aam and Rusnandar, Nandang and Merlina, Nina (2004) Makanan khas ramadhan di Kabupaten Ciamis. Balai Kajian Sejarah dan Nilai Tradisional Bandung, Bandung.

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Abstract

Buku ini memberikan gambaran mengenai makanan khas menjelang Ramadhan, makanan khas selama Ramadhan, makahan khas di seputar Idul Fitri yang ada di Kabupaten Ciamis

Item Type: Book
Subjects: Pendidikan > Kebudayaan
Pendidikan > Kebudayaan > Makanan Tradisional
Divisions: Direktorat Jenderal Kebudayaan
Depositing User: Sekretariat Ditjen Kebudayaan
Date Deposited: 29 Jun 2023 07:50
Last Modified: 29 Jun 2023 07:50
URI: http://repositori.kemendikdasmen.go.id/id/eprint/27383

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